Chinese Food

A beauty private dish that burns fat to accelerate metabolism

Red koji rice for invigorating blood and spleen

[nutrition tips] japonica rice has the functions of Tonifying the spleen, stomach and clearing the lung. Hongqu, also known as Danqu, is red as rouge. It can eliminate food and promote blood circulation, strengthen the spleen and dry the stomach... ...

Stewed crucian with Grandma's vegetables

Traditional Beijing style sheep scorpion

The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...

Braised chicken with soy bean

Sweet and sour spareribs (simple family version)

I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...

Pan fried codfish

Baked scallops with cheese

Shrimp with garlic

Stir fried beancurd with celery

Stir fried diced cucumber with bean curd

Fried shredded pork with water bamboo

Fried rice with shrimp

Steamed perch

Stir fried cowpea with Diced Pork and olive

Stewed baby cabbage with pork

Autumn beauty and health preserving papaya, red date and lotus seed soup

Just after summer, when the skin is exposed to a lot of ultraviolet rays, there will inevitably be black spots. The skin will feel dry. In our daily life, we need to use food for conditioning. Today, I used a stew of papaya, Hotan jujube and lot... ...

Pickled bean

Soy bean

Noodles with spicy cabbage and rice cake

Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodl... ...